Radish Microgreens - 57g / 2oz

With a peppery or spicy finish, these radish greens can pack a punch when eaten alone but have a delicious and milder flavour when added to sandwiches, soups, etc.
 
Containing anti-oxidants, essential amino acids, fats, fibre, protein, vitamins A, B, C, E, and K, as well as calcium, iron, magnesium, phosphorus, potassium, and zinc.
 
These radish greens are produced locally in the Cowichan Valley using organic practices. Eco-friendly compostable packaging and labelling.