Mustard Microgreens 57g/ 2oz

Starting with a mild floral note that is shortly followed by an intense horseradish or wasabi like finish! These microgreen mustard's are amazing on sandwiches, salad's, and any other dish you would use dijon, cress, or horseradish in.
 
Mustard microgreens are a good source of calcium, copper, folate, iron, magnesium, manganese, niacin, potassium, protein, riboflavin, thiamin, sodium, zinc, and vitamins A, B6, C, and E.
 
These mustard microgreens are produced locally in the Cowichan Valley using organic practices. Eco-friendly compostable packaging and labelling.